Opening the shelf…
Book dossier
by Eveleen De Rivaz
No description is available for this edition yet.
Guide culinaire
Auguste Escoffier
French Country Cooking (Cookery Library)
Elizabeth David
The Alice B. Toklas Cook Book
Alice B. Toklas
French provincial cooking
L' art de la cuisine française au dix-neuvième siècle
Antonin Carême
The French cook
Louis Eustache Ude
Le répertoire de la cuisine
Louis Saulnier
Larousse gastronomique
Montagné, Prosper
Ma cuisine
French Chef Cookbook, The
Julia Child
