Opening the shelf…
Book dossier
by Alice B. Toklas
"A collection of traditional French recipes ... [and] memories of Paris ... and of rural France, Spain, and America"--P. [4] of cover.
Guide culinaire
Auguste Escoffier
French Country Cooking (Cookery Library)
Elizabeth David
French provincial cooking
L' art de la cuisine française au dix-neuvième siècle
Antonin Carême
The French cook
Louis Eustache Ude
Le répertoire de la cuisine
Louis Saulnier
Larousse gastronomique
Montagné, Prosper
Ma cuisine
French Chef Cookbook, The
Julia Child
