Opening the shelf…
Book dossier
by Auguste Escoffier, Christian Constant, Herndon/Vehling Collection fmo
This record includes reprints of the first American edition.
Larousse gastronomique
Montagné, Prosper
Ma cuisine
Auguste Escoffier
French Chef Cookbook, The
Julia Child
Grand livre de cuisine
Alain Ducasse
The Cooking of South-West France
Paula Wolfert
Traité de pâtisserie artisanale
Roland Bilheux
The food lover's guide to Paris
Patricia Wells
Aromas and Flavors of the Past and Present
Alice B. Toklas
Simple Cuisine
Jean-Georges Vongerichten
