Opening the shelf…
Book dossier
by Habeeb Salloum
Recipes from 15 countries with a list of places to purchase ingredients and metric conversion tables.
A book of Middle Eastern food
Claudia Roden
The Spices of Life
Troth Wells
Middle Eastern Cooking
Jenny Ridgwell
The language of Baklava
Diana Abu-Jaber
The Middle Eastern cookbook
Maria Khalifé
Feast from the Mideast
Faye Levy
A new book of Middle Eastern food
Secrets of healthy Middle Eastern cuisine
Sanaa Abourezk
Recipes and Remembrances from an Eastern Mediterranean Kitchen
Sonia Uvezian
East of Orphanides
George Lassalle
