Opening the shelf…
Opening the shelf…
Book dossier
by George Lassalle
No description is available for this edition yet.
A book of Middle Eastern food
Claudia Roden
The Spices of Life
Troth Wells
Middle Eastern Cooking
Jenny Ridgwell
The language of Baklava
Diana Abu-Jaber
The Middle Eastern cookbook
Maria Khalifé
Feast from the Mideast
Faye Levy
A new book of Middle Eastern food
Claudia Roden
Secrets of healthy Middle Eastern cuisine
Sanaa Abourezk
Recipes and Remembrances from an Eastern Mediterranean Kitchen
Sonia Uvezian