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Book dossier
by Sanaa Abourezk
No description is available for this edition yet.
A book of Middle Eastern food
Claudia Roden
The Spices of Life
Troth Wells
Middle Eastern Cooking
Jenny Ridgwell
The language of Baklava
Diana Abu-Jaber
The Middle Eastern cookbook
Maria Khalifé
Feast from the Mideast
Faye Levy
A new book of Middle Eastern food
Recipes and Remembrances from an Eastern Mediterranean Kitchen
Sonia Uvezian
East of Orphanides
George Lassalle
