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Opening the shelf…
Book dossier
by Faye Levy
No description is available for this edition yet.
A book of Middle Eastern food
Claudia Roden
The Spices of Life
Troth Wells
Middle Eastern Cooking
Jenny Ridgwell
The language of Baklava
Diana Abu-Jaber
The Middle Eastern cookbook
Maria Khalifé
A new book of Middle Eastern food
Claudia Roden
Secrets of healthy Middle Eastern cuisine
Sanaa Abourezk
Recipes and Remembrances from an Eastern Mediterranean Kitchen
Sonia Uvezian
East of Orphanides
George Lassalle