Opening the shelf…
Book dossier
by Hilaire Walden
Includes eating in North Africa, cooking equipment, wines of the region and more.
Cooking the North African way
Mary Winget
From the lands of figs and olives
Habeeb Salloum
The great book of couscous
Copeland Marks
Casa Moro
Sam Clark
North African cookery
Arto Der Haroutunian
La cocina del desierto
Nadia Bensaid
Vegetarian Table
Kitty Morse
Classic vegetarian cooking from the Middle East and North Africa
The book of North African cooking
Lesley Mackley
