Opening the shelf…
Book dossier
by Nadia Bensaid, Bernard Moulart
No description is available for this edition yet.
Apricots on the Nile
Colette Rossant
Food and cooking in ancient Egypt
Clive Gifford
Egyptian cooking
Samia Abdennour
Nile style
Amy Riolo
Food & feasts in ancient Egypt
Richard Balkwill
Egyptian Cuisine
Nagwa E. Khalil
Maṭʻame Mitsrayim
Levana Zamir
Food Fit for Pharaohs
Michelle Berriedale-Johnson
Memories of a lost Egypt
