Opening the shelf…
Book dossier
by Mohamed Kouki
No description is available for this edition yet.
North African cooking
Hilaire Walden
The great book of couscous
Copeland Marks
La sofra ou la cuisine Tunisienne traditionnelle
Zeineb Kaak
500 wasfah min al-Tabkh al-Tunisi, ummuki sannafah
Mohamed Kouki
La cuisine tunisienne d'"ommok sannafa"
Penine ha-miṭbaḥ
Peninah Ḥadad
Chunijiajin Nihon"go" taikenki (Sanseido sensho)
Mabrukah Zaruwi
250 recettes classiques de cuisine tunisienne
Edmond Zeitoun
La véritable cuisine tunisienne
J. Vehel