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Book dossier
by United States. War Food Administration. Office of Distribution
No description is available for this edition yet.
The canning of fish and meat
R. J. Footitt
The canning of fishery products
John N. Cobb
American Tuna
Andrew F. Smith
Recommended international code of practice for canned fish
Joint FAO/WHO Codex Alimentarius Commission.
The 2000-2005 World Outlook for Canned Fish (Strategic Planning Series)
Research Group
North America, no. 7 (1876)
Great Britain. Parliament.
Aluminumgeshalte in essbaren Anteilen von Meeresfischen, Krebs- und Weichtieren sowie in Fischereierzeugnissen
Reiner Ranau
Water supplies for fish processing plants
C. M Blackwood
The world supply and demand picture for canned small pelagic fish
B. V Lanier