The canning of fish and meat

The canning of fishery products

John N. Cobb

American Tuna

Andrew F. Smith

Recommended international code of practice for canned fish

Joint FAO/WHO Codex Alimentarius Commission.

The 2000-2005 World Outlook for Canned Fish (Strategic Planning Series)

Research Group

North America, no. 7 (1876)

Great Britain. Parliament.

Aluminumgeshalte in essbaren Anteilen von Meeresfischen, Krebs- und Weichtieren sowie in Fischereierzeugnissen

Reiner Ranau

War needs to take more canned fish

United States. War Food Administration. Office of Distribution

Water supplies for fish processing plants

C. M Blackwood

The world supply and demand picture for canned small pelagic fish

B. V Lanier