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The canning of fish and meat
R. J. Footitt
The canning of fishery products
John N. Cobb
American Tuna
Andrew F. Smith
Recommended international code of practice for canned fish
Joint FAO/WHO Codex Alimentarius Commission.
North America, no. 7 (1876)
Great Britain. Parliament.
Aluminumgeshalte in essbaren Anteilen von Meeresfischen, Krebs- und Weichtieren sowie in Fischereierzeugnissen
Reiner Ranau
War needs to take more canned fish
United States. War Food Administration. Office of Distribution
Water supplies for fish processing plants
C. M Blackwood
The world supply and demand picture for canned small pelagic fish
B. V Lanier
