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Book dossier
by Alison Bartle, Bernie O'Connor
No description is available for this edition yet.
Residue Reviews
Francis A. Gunther
Sensory evaluation techniques
Morten Meilgaard
Advanced nutrition
Carolyn D. Berdanier
The science of food
P. M. Gaman
Compendium of food additive specifications
Joint FAO/WHO Expert Committee on Food Additives.
Handbook of Essential Oils
Gerhard Buchbauer
Residues of some veterinary drugs in animals and foods
Joint FAO/WHO Expert Committee on Food Additives.
Sensory evaluation practices
Herbert Stone
Food Regulation
Neal D. Fortin
Food Plant Sanitation
Michael M. Cramer