Opening the shelf…
Book dossier
by Morten Meilgaard, Morten C. Meilgaard, Gail Vance Civille
No description is available for this edition yet.
Sensory evaluation practices
Herbert Stone
Sensory and consumer research in food product design and development
Edgar Chambers IV
Sensory evaluation of food
Harry T. Lawless
Sensory Evaluation of Sound
Nick Zacharov
Genetic variation in taste sensitivity
John Prescott
Analyzing sensory data with R
Sebastien Le
Chemometrics
David R. Burgard
Food History
Sylvie Vabre
Making Taste Public
Carole Counihan
