Opening the shelf…
Book dossier
by Sebastien Le
No description is available for this edition yet.
Sensory evaluation techniques
Morten Meilgaard
Sensory evaluation practices
Herbert Stone
Sensory and consumer research in food product design and development
Edgar Chambers IV
Sensory evaluation of food
Harry T. Lawless
Sensory Evaluation of Sound
Nick Zacharov
Genetic variation in taste sensitivity
John Prescott
Chemometrics
David R. Burgard
Food History
Sylvie Vabre
Making Taste Public
Carole Counihan
