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Book dossier
by Conferencia Internacional sobre Calidad y Detección de Fraudes en los Zumos Cítricos Valencia 1974.
No description is available for this edition yet.
Citrus processing
Dan A. Kimball
Citrus processing
Dan Kimball
Quality control manual for citrus processing plants
James B. Redd
A proposed standard for designation of "cloud" in citrus juices
Vincent J. Senn
The effect of time and temperature of pasteurization on the quality of canned citrus juices
United States. Agricultural Research Service. Southern Utilization Research and Development Division
Buyer's suggestions for expanding markets and improving distribution of citrus juices
Harry C. Hensley
Wholesale buyers' attitudes toward citrus juices
Harry C. Hensley
Sources and distribution of citrus juices purchased by wholesale buyers, 1946-47
Harry C. Hensley
Fresh, frozen, and canned citrus juices
United States. Department of Agriculture. National Agricultural Library.