Citrus processing

Citrus processing

Dan A. Kimball

Calidad y detección de adulteraciones en zumos cítricos

Conferencia Internacional sobre Calidad y Detección de Fraudes en los Zumos Cítricos Valencia 1974.

Quality control manual for citrus processing plants

James B. Redd

A proposed standard for designation of "cloud" in citrus juices

Vincent J. Senn

The effect of time and temperature of pasteurization on the quality of canned citrus juices

United States. Agricultural Research Service. Southern Utilization Research and Development Division

Buyer's suggestions for expanding markets and improving distribution of citrus juices

Harry C. Hensley

Wholesale buyers' attitudes toward citrus juices

Harry C. Hensley

Sources and distribution of citrus juices purchased by wholesale buyers, 1946-47

Harry C. Hensley

Fresh, frozen, and canned citrus juices

United States. Department of Agriculture. National Agricultural Library.