The cooking of the British Isles

Tasting the past

Jacqui Wood

Eating and Drinking in Roman Britain

H. E. M. Cool

Harrods cookery book

Marilyn Aslani

Food & drink in Britain

C. Anne Wilson

The New English Kitchen

Rose Prince

Adventures in cookery

Marguerite Patten

Warne's every-day cookery

Mary Jewry

Mrs Beeton's cookery in colour

Isabella Beeton

British and Irish cooking

Sally Morris