Opening the shelf…
Opening the shelf…
Book dossier
by Harry G. Nickles
Recipe book for Middle Eastern Cooking - Time/Life Foods of the World
The complete Middle East cookbook
Tess Mallos
Middle Eastern cooking
Suzy Benghiat
A book of Middle Eastern food
Claudia Roden
The Spices of Life
Troth Wells
Middle Eastern Cooking
Jenny Ridgwell
The language of Baklava
Diana Abu-Jaber
Helen Corey's food from biblical lands
Helen Corey
The Middle Eastern cookbook
Maria Khalifé
Palestine
Mariam Shahin