Opening the shelf…
Opening the shelf…
Book dossier
by Suzy Benghiat
No description is available for this edition yet.
The complete Middle East cookbook
Tess Mallos
Middle Eastern cooking
Harry G. Nickles
A book of Middle Eastern food
Claudia Roden
The Spices of Life
Troth Wells
Middle Eastern Cooking
Jenny Ridgwell
The language of Baklava
Diana Abu-Jaber
Helen Corey's food from biblical lands
Helen Corey
The Middle Eastern cookbook
Maria Khalifé
Palestine
Mariam Shahin