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Book dossier
by Grace M. Urrows
No description is available for this edition yet.
Ultraviolet light in food technology
Tatiana Koutchma
Food irradiation research and technology
Christopher H. Sommers
Irradiation for food safety and quality
FAO/IAEA/WHO International Conference on Ensuring the Safety and Quality of Food through Radiation Processing (1999 Antalya, Turkey)
Food irradiation
Morton Satin
Food irradiation
Tony Webb
Preservation of Food by Ionizing Radiation
Josephson
Preservation of Food by Ionizing Radiation
Van C. Josephson
Preservation of Food by Ionizing Radiation
Peter Josephson
Electronic Irradiation of Foods
R. B. Miller