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by Morton Satin
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Ultraviolet light in food technology
Tatiana Koutchma
Food irradiation research and technology
Christopher H. Sommers
Irradiation for food safety and quality
FAO/IAEA/WHO International Conference on Ensuring the Safety and Quality of Food through Radiation Processing (1999 Antalya, Turkey)
Food irradiation
Tony Webb
Food preservation by irradiation
Grace M. Urrows
Preservation of Food by Ionizing Radiation
Josephson
Van C. Josephson
Peter Josephson
Electronic Irradiation of Foods
R. B. Miller
