Opening the shelf…
Opening the shelf…
Book dossier
by Melvin A. Benarde
If public paranoia continues, it is only a matter of time before apple pie itself comes under the toxicologist's scrutiny. I do not mean to sound frivolous or to imply that I consider chemicals in foods a trivial problem. I do not. On the other hand, I am not worried by their presence -- and neither should you be, and I shall attempt to explain why. - p. 14-15.
Chemische Lebensmittelkonservierung
Erich Lück
Disinfection and disinfectants
Samuel Rideal
Food Additives
Christine Hoza Farlow
The chemistry of food additives and preservatives
Titus A. M. Msagati
Influence of food preservatives and artificial colors on digestion and health
Wiley, Harvey Washington
Kashruth
Yacov Lipschutz
Process-induced food toxicants
Richard H. Stadler
Food preservatives
Nicholas J. Russell
A treatise on appendicitis
George Ryerson Fowler