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by Wiley, Harvey Washington
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Chemische Lebensmittelkonservierung
Erich Lück
Disinfection and disinfectants
Samuel Rideal
Food Additives
Christine Hoza Farlow
The chemistry of food additives and preservatives
Titus A. M. Msagati
Kashruth
Yacov Lipschutz
Process-induced food toxicants
Richard H. Stadler
The chemicals we eat
Melvin A. Benarde
Food preservatives
Nicholas J. Russell
A treatise on appendicitis
George Ryerson Fowler
