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Cooking the South American way — ReaderExpo

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Cooking the South American way

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Cooking the South American way

by Helga Parnell

Introduces the history, land, and food of the countries of South America, and includes recipes for such dishes as black bean casserole from Brazil, beef soup from Argentina, and almond meringue from Chile.

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CookeryJuvenile literatureLatin American CookerySocial life and customsLatin American CookingCookingCooking, juvenile literatureCooking, latin americanCooking, south americanCooking -- South America -- Juvenile literature

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