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by Walter Michaeli
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Thermoplastic foam processing
Richard Gendron
Polymer extrusion
Chris Rauwendaal
Extruders in Food Applications
Mian N. Riaz
Polymer Melt Fracture
Rudolf J. Koopmans
Co-Rotating Twin-Screw Extruders
Klemens Kohlgrüber
Advances in food extrusion technology
Medeni Maskan
Engineering Aspects of Food Emulsification and Homogenization
Petr Dejmek
Reactive Extrusion
Günter Beyer
McGraw-Hill machining and metalworking handbook
Ronald A. Walsh
