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by Chris Rauwendaal
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Thermoplastic foam processing
Richard Gendron
Extruders in Food Applications
Mian N. Riaz
Polymer Melt Fracture
Rudolf J. Koopmans
Co-Rotating Twin-Screw Extruders
Klemens Kohlgrüber
Extrusion dies for plastics and rubber
Walter Michaeli
Advances in food extrusion technology
Medeni Maskan
Engineering Aspects of Food Emulsification and Homogenization
Petr Dejmek
Reactive Extrusion
Günter Beyer
McGraw-Hill machining and metalworking handbook
Ronald A. Walsh
