Opening the shelf…
Opening the shelf…
Book dossier
by Peg Bracken
My mom had this book, and was was the only cookbook I ever read like a novel, because Peg was so funny and practical. Her recipes use every-day ingredients.
Frugal housewife
Lydia Maria Child
Boston Cooking-School cook book
Fannie Merritt Farmer
The Virginia house-wife
Mary Randolph
On Cooking
Sarah R. Labensky
Old Cookery Books and Ancient Cuisine
William Carew Hazlitt
Physiologie du goût
Jean Anthelme Brillat-Savarin
Food and feeding
Sir Henry Thompson
English housewifery exemplified
Elizabeth Moxon
Original White House Cookbook
Hugo Ziemann
Guide culinaire
Auguste Escoffier