Opening the shelf…
Opening the shelf…
Book dossier
by Jacki Passmore
On t.p.: "Authentic recipes from Japan, Korea, China, the Philippines, Thailand, Laos and Kampuchea, Vietnam, Singapore and Malyasia, India, Burma, Indonesia, and Sri Lanka.".
The complete Asian cookbook
Charmaine Solomon
Food culture in colonial Asia
Cecilia Leong-Salobir
The Sweet Spot
Pichet Ong
Food and Foodways in Asia
Sidney C. H. Cheung
Madhur Jaffrey's cookbook
Madhur Jaffrey
Favorite Brand Name Recipes
Not Listed
Helen's Asian kitchen
Helen Chen
Cooking with an Asian accent
Ying Chang Compestine
Asian bites
Tom Kime
The world in your kitchen
Troth Wells