Opening the shelf…
Opening the shelf…
Book dossier
by Ying Chang Compestine
Offers recipes that fuse traditional Western and Far Eastern traditions and offer a balanced approach to healthy, tasty, and healing foods from soups, salads and stir-fries to sauces, condiments, and desserts.
The complete Asian cookbook
Charmaine Solomon
The Sweet Spot
Pichet Ong
Food and Foodways in Asia
Sidney C. H. Cheung
Helen's Asian kitchen
Helen Chen
Asian bites
Tom Kime
The world in your kitchen
Troth Wells
The Cuisines of Asia
Jennifer Brennan
Dim Sum
Fiona Smith
Asia, the beautiful cookbook
Jacki Passmore