Opening the shelf…
Book dossier
by Michele Marcotte, Hosahalli S. Ramaswamy, Peter J. Fryer
No description is available for this edition yet.
Essentials of thermal processing
Gary Tucker
In-Pack Processed Foods
P. Richardson
Food Irradiation and the Chemist (Special Publication, No 86)
D. E. Johnston
Wholesomeness of irradiated food
Joint FAO/IAEA/WHO Expert Committee on Wholesomeness of Irradiated Food
Irradiation of food and packaging
Training Manual on Food Irradiation Technology and Techniques (Technical Reports Series (International Atomic Energy Agency))
International Atomic Energy Agency.
Impact of processing on food safety
Lauren S. Jackson
Factors Influencing the Economical Application of Food Irradiation
International Atomic Energy Agency Staff
Food irradiation
Walter M. Urbain
