Opening the shelf…
Book dossier
by L. Bratt, Les Bratt
No description is available for this edition yet.
L' art de conserver, pendant plusieurs anne es, toutes les substances animales et ve ge tales
F. Appert
Food investigation
United States. Federal Trade Commission.
Questions and answers
United States. Department of Agriculture. Radio Service
The canned food reference manual
American Can Company.
Canned foods
A. C. Hersom
The new can-opener cookbook
Poppy Cannon
The History of the Fleet Marriages: With Some Account of the Wardens of the Prison, the Parsons ..
John Southerden Burn
The canning of fish and meat
R. J. Footitt
CAN OPENER GOURMET, THE
Laura Karr
