Opening the shelf…
Opening the shelf…
Book dossier
by Cheryl Alters Jamison
"Cooking with smoke, the real way to barbecue, on your charcoal grill, water smoker, or wood-burning pit"--Cover.
Joy of Cooking
Irma S. Rombauer
Barbecue
Robert F. Moss
Barbecue with Beard
James Beard
Vogue
Vogue
Jim Beard's complete book of barbecue and rotisserie cooking
James Beard
America's best BBQ
Ardie A. Davis
Tomatoes and mozzarella
Hallie Harron
Where there's smoke there's flavor
Richard W. Langer
The vegetarian barbecue
David Eno