Opening the shelf…
Opening the shelf…
Book dossier
by Robert F. Moss
"A revised and expanded second edition of the definitive history of an iconic American food, barbecue, from its historical origins to the present"--
Sear, sauce & serve
Tony Rosenfeld
100 Best-Ever Step-By-Step Barbecues
Jan Cutler
Good housekeeping grilling
Rosemary Ellis
Grilling & barbecuing
Denis Kelly
How to Grill
Steven Raichlen
Born to grill
Cheryl Alters Jamison
Finger lickin' dead
Riley Adams
The Ultimate Barbecue Cookbook
C. France
Strictly Barbecue
A.D. Livingston