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Book dossier
by Hassiba Kabouzi
No description is available for this edition yet.
Damaskus
Rafik Schami
Spice
Ana Sortun
Food from the Arab world
Marie Karam Khayat
A gourmet's delight
Aida Karaoglan
From the lands of figs and olives
Habeeb Salloum
Arabian delights
Amy Riolo
al-Halawiyat al Anahid al shahiya
Anahid.
A Baghdad cookery book
Muḥammad ibn al-Ḥasan Ibn al-Karīm
Arabian cuisine
Anne Marie Weiss-Armush
The Arabian delights cookbook
