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by Jane Huei Jeng Tsai
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Evaluation of soybean protein isolates and concentrates as meat additives to provide a basis for increasing utilization of soybeans
Antoni Rutkowski
Peptides released by the action of elastase on elastin
Susan Ann Jackson
Aspects of the primary structure of a Bence-Jones protein
Nancy May Hogg
Response of liver proteins to dietary and physiological stress in the rat
Margaret Carol Cheney
Seed protein improvement in cereals and grain legumes
International Symposium on Seed Protein Improvement in Cereals and Grain Legumes (1978 Neuherberg, Austria)