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by Margaret Carol Cheney
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Chemical and enzymological studies of cytochrome C
Jane Huei Jeng Tsai
Evaluation of soybean protein isolates and concentrates as meat additives to provide a basis for increasing utilization of soybeans
Antoni Rutkowski
Peptides released by the action of elastase on elastin
Susan Ann Jackson
Aspects of the primary structure of a Bence-Jones protein
Nancy May Hogg
Seed protein improvement in cereals and grain legumes
International Symposium on Seed Protein Improvement in Cereals and Grain Legumes (1978 Neuherberg, Austria)