Opening the shelf…
Opening the shelf…
Book dossier
by Todd Comen
this topic is about how to manage a front office
Inside the Minds
Aspatore Books
From this day
Nora Roberts
Getting down to business
Rachel L. Rassen
Developing hospitality properties and facilities
Hadyn Ingram
Front office
Peter Abbott
Food and Beverage Management
John Cousins
Check-in check-out
Gary K. Vallen
Purchasing
John M. Stefanelli
Introduction to management in the hospitality industry
Thomas F. Powers
Supervision in the hospitality industry
Jack E. Miller