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by George Thaw
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Consumption and the Literary Cookbook
Roxanne Harde
Food, Consumption and the Body in Contemporary Women's Fiction
Sarah Sceats
Speculum coniugiorum
Alonso de la Vera Cruz fray
Literature and Food Studies
Amy L. Tigner
Thoreau and the wild appetite
Kenneth Allan Robinson
Food With the Famous
Jane Grigson
Un festin en paroles
Jean François Revel
The Nero Wolfe cookbook
Rex Stout
The flavors of modernity
Gian-Paolo Biasin
The hasty pudding
Joel Barlow