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Book dossier
by Donald G. Barceloux
No description is available for this edition yet.
The science of food
P. M. Gaman
Hygiene for management
Richard A. Sprenger
Food poisoning and food hygiene
Betty C. Hobbs
A treatise on adulterations of food, and culinary poisons
Friedrich Christian Accum
Food safety and quality
United States. General Accounting Office
Food microbiology
W. C. Frazier
Microbiology of Safe Food
Stephen J. Forsythe
Food and Nutritional Toxicology
Stanley T. Omaye
Food-Borne Pathogens
Catherine Adley