Opening the shelf…
Opening the shelf…
Book dossier
by Judie Rawson
No description is available for this edition yet.
Composition of foods
Consumer and Food Economics Institute (U.S.)
Food from farm to home
Walter Buehr
The Changing Chicken
Jane Dixon
Poultry (Food)
Jillian Powell
Surplus Canned Fruits and Vegetables -- Surplus Poultry and Poultry Products (Producers Request Government To Include Surplus Canned Vegetables and Fruits and Poultry for Foreign Relief)
United States. Congress. House. Committee on Agriculture
Nutrition labeling of meat and poultry products
Donald W. Anderson
USDA FSIS improving the safety of meat and poultry
United States. Food Safety and Inspection Service
Poultry
United States. Food and Nutrition Service
Sodium monitoring survey
United States. Food Safety and Inspection Service. Science Program