Opening the shelf…
Book dossier
by Richard Owusu-Apenten
No description is available for this edition yet.
Advanced nutrition
Carolyn D. Berdanier
Dr. Atkins' new diet revolution
Atkins, Robert C.
Hydrophobic interactions in food systems
Shuryo Nakai
Bioactive proteins and peptides as functional foods and nutraceuticals
Yoshinori Mine
Physiological economy in nutrition
Russell Henry Chittenden
Bioactive food proteins and peptides
Navam S. Hettiarachchy
Dietary protein and resistance exercise
Lonnie Michael Lowery
Proteins as human food
Easter School in Agricultural Science (16th 1969 University of Nottingham)
Nutrient timing
Chad M. Kerksick
