Opening the shelf…
Opening the shelf…
Book dossier
by Nancy R. Hudson
No description is available for this edition yet.
Inside the Minds
Aspatore Books
NRAEF ManageFirst
NRA National Restaurant Assoc. Educational Foundation
Foodservice organizations
Marian C. Spears
Food and Beverage Management
Bernard Davis
The theory of catering
Ronald Kinton
Hygiene for management
Richard A. Sprenger
Food and Beverage Management
John Cousins
Design and equipment for restaurants and foodservice
Costas Katsigris
Management by menu
Lendal Henry Kotschevar