Opening the shelf…
Opening the shelf…
Book dossier
by Kylie Kwong
The chef of a popular restaurant in Sydney, Australia, and host of two popular cooking shows on Discovery Home Channel demystifies the preparation of Chinese cuisine and offers recipes using ingredients readily available in any supermarket. Full color.
Science and civilisation in China
Joseph Needham
How to Cook and Eat in Chinese
Buwei Yang Chao
The Pleasure of Chinese Cooking
Grace Zia Chu
The Chinese cook book
Shiu Wong Chan
The joy of Chinese cooking
Doreen Yen Hung Feng
Chinese-Japanese Cook Book
Onoto Watanna
Roses Sing on New Snow: A Delicious Tale
Paul Yee
Shark's Fin and Sichuan Pepper
Fuchsia Dunlop
The Chinese cookbook
Craig Claiborne
The thousand recipe Chinese cookbook
Gloria Bley Miller