Industrial fishery technology

Summary of trade and tariff information

Tom Lopp

Eat not this flesh

Frederick J. Simoons

Bottomfeeder

Taras Grescoe

Seafood

Richard Wilk

Home book of smoke-cooking meat, fish & game

Jack Sleight

Handbook of seafood quality, safety, and health applications

Cesarettin Alasalvar

Utilization of Tropical Foods

Food and Agriculture Org.

Composition of foods

Jacob Exler

Simply Fish

Jenny Baker