Opening the shelf…
Opening the shelf…
Book dossier
by Jennifer Boothroyd, ADS Group, The A. D. S. Group The ADS Group
No description is available for this edition yet.
Physiologie du goût
Jean Anthelme Brillat-Savarin
Sensation and perception
Harvey Richard Schiffman
The Physiology of Taste or Transcendental Gastronomy
Jean Anthelme Brillat-Savarin
Taste Waste and the New Materiality of Food
Bethaney Turner
The Invention of Taste
Luca Vercelloni
The man who tasted shapes
Richard E. Cytowic
Yummy Yucky
Leslie Patricelli
Wine tasting
J. M. (John Michael) Broadbent
Handbook of olfaction and gustation
Richard L. Doty