Opening the shelf…
Opening the shelf…
Book dossier
by David Lebovitz
"A revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a fresh design, and all-new photography. This comprehensive collection of homemade ice creams, sorbets, gelatos, granitas, and accompaniments from New York Times best-selling cookbook author and blogger David Lebovitz emphasizes classic and sophisticated flavors alongside a bountiful helping of personality and proven technique."--
Harvest of the Cold Months
Elizabeth David
Should I share my ice cream?
Mo Willems
Invisible Inkling
Emily Jenkins
Ice-Cream Dreams
Nancy E. Krulik
Ultimate Cook Book
Richard Carroll
Esme the Ice Cream Fairy
Daisy Meadows
The ice book
Thomas Masters
Scream for Ice Cream
Leslie McFarlane
Ice Cream Soup
Ann Ingalls