Book dossier

Cooking the Thai way

by Supenn Harrison

An introduction to the cooking of Thailand including such recipes as lemon chicken soup, satay, and Thai egg rolls. Also includes information on the history, geography, customs, and people of Thailand.

No online reader is advertised for this title

Juvenile literatureSocial life and customsThai CookeryCooking, ThaiThai CookingCooking, juvenile literatureCooking, thaiCooking

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