Opening the shelf…
Book dossier
by Euell Gibbons
An imaginative approach to cooking, offering numerous recipes for main dishes and acompaniments made from wild berries, roots, nuts, and leaves.
Food for Free
Richard Mabey
Guide to wild foods and useful plants
Christopher Nyerges
Edible Wild Plants of Eastern North America
Merritt Lyndon Fernald
Applied ethnobotany
Anthony B. Cunningham
Wild Crop Relatives: Genomic and Breeding Resources
Chittaranjan Kole
Using Wayside Plants
Nelson Coon
Wild Food
Roger Phillips
The edible wild
Berndt Berglund
Traditional Plant Foods of Canadian Indigenous Peoples
Harriet Kuhnlein
